Why do I make blogpost of my recipes? First and foremost, to keep an archive of my recipes so as to ease me recalling past recipes when I need them. I treat my blogpost and my Instagram as my "cookbook" :-) Second, I'd like to share my cooking experiments to not only fellow students, but also everyone who has limited time and budget to cook, but wishes for fancy dishes!
Similar to my previous post, the recipes shown here contain no more than 5 steps of cooking (or at least I tried to make them look compact :))). Moreover, I managed to use Halal ingredients and to limit the use of artificial food additives for my dishes. So here they are!
Click on the image to see larger version. It makes the recipe more visible!
26. Egg Drop Soup
27. Agedashi Tofu
28. Bulgogi
29. Cured Meat Platter with Natural Sauce
30. Katsu Don
31. Beef Pepper Rice
32. Chicken Popcorn
33. Wonton Soup
34. Martabak
35. Tahu Gejrot
36. Fruit Lumpia
37. Shabu-shabu
38. Peri-peri chicken
39. Salted-egg Prawn
40. Oriental Chicken
41. Chawanmushi Express
42. Dubu Buchim
43. Kangkoen Cah Seafood
44. Spicy Tuna Spaghetti
45. Green Fried Rice
46. Perkedel Jagung
47. Okonomiyaki
48. Sambal Tomat
49. Banana Pops
50. Minty Berry
Happy cooking! Eet smakelijk :-)
